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What's the worst mooncake flavour/filling you've had the misfortune to try

That's the whole question really, the rest of this title is just filler for the sake of the post requirements. The woks of life (…get it 😁), a popular cooking blog run by a chinese american family of four, has several mooncake recipes on their site, sweet and savory. So mid autumn festival is coming, and that means mooncakes

There are two types of mooncakes generally, and ill share the links to the full articles if you guys interested Recipe for baked mooncakes link here recipe for snow skin mooncakes link here now on to the recipes Baked mooncake recipe (white lotus, red bean, mixed nut & green tea fillings) ingredients mooncake dough 150 g golden. Mooncakes are very high in calories

A regular sized mooncake has around 800 calories per one

Is this a half sized one It looks smaller than usual, so maybe go with 450 calories. The mid autumn festival and chinese mooncake traditions When to eat it and which types do you prefer?

I've been wandering around some asian groceries and i see that it's mooncake season So many beautiful boxes and flavors I want to buy some but want info about the flavours and maybe favourite brands I saw lotus paste, bean paste, egg yolk, and a few other cool ones like snowskin

I know a lot of supermarkets carry various brands but with so many choices there's always room for error, so this year, i'm hoping someone with more knowledge can guide me

I'm not looking for anything too fancy like those durian ones or lady m's unobtainable yearly attempt at mooncake Compared to typical pastries, egg custard pie, chinese style danishes, the sesame covered ball with red bean paste inside, moon cakes cost at least twice as much What makes them more expensive? My favorite filling is lotus seed paste (without egg yolk)

I was wondering where i could buy locally made mooncakes Anywhere in king county or snohomish county, but preferably within seattle I don't believe they reopened anywhere, because i cannot find any info.

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