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The pear tree and shrub are a species of genus pyrus / ˈpaɪrəs /, in the family rosaceae, bearing the pomaceous fruit of the same name.

Each variety of pear has its own unique flavor profile and texture, meaning that some are better eaten fresh with cheese, while others are better for baking. Here’s what pears are, why they’re good for you and who needs to be especially mindful of overconsumption. Pears are grown and eaten around the world, and there may be as many as 3,000 different types of pear in existence. They can be eaten crisp or soft

They’re not only delicious but also offer many health benefits backed by science. The fruit is commonly eaten fresh and is used to produce an alcoholic beverage known as perry. Most people pick pears the wrong way Here’s how to choose, ripen, and store them the right way for the perfect texture and flavor, plus easy recipes to use them up this fall.

When are pears in season

Pears are a sweet, juicy fruit available in fresh or canned varieties Pears are unique because they ripen from the inside out, and they ripen best off the tree To test for ripeness, press the stem with a thumb If it gives slightly, it is ready to eat.

There are many varieties, but the eight kinds of pears described here are the most popular Some pears are better for certain types of desserts, while others are heavenly when sliced in a salad or on a charcuterie board Ahead, we explain the differences in taste, texture, and appearance, and the most delicious ways to use each. With over 5,000 known cultivars worldwide, pears come in many shapes, colors, textures, and flavors—each suited to different uses like fresh eating, baking, canning, or juicing

In this guide, you’ll discover 31 popular types of pears, each with its own unique identity, seasonality, and benefits.

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