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Simply peel and slice the apples, toss them in sugar and spice, add them to a baking pan and top with a buttery, sweet streusel topping

Once baked, this apple crisp is bubbly and warm and begs for a scoop of ice cream. This apple crisp recipe bakes a layer of sliced apples with a deliciously crunchy brown sugar and oat topping for a comforting fall dessert. Find the full recipe with ingredient amounts and instructions in the recipe card at the end of this post This recipe starts with an easy to make apple filling

The hardest part is peeling the apples If you prefer, you can leave the peel on the apples It’s a matter of preference, as the apple skins will change the texture of the filling. Much easier to make than a pie, this baked dessert pairs apples and cinnamon with a crispy oat topping

Apple crisp is one of the defining desserts of fall

It's an easy, delicious way to end any meal Under the simple butter, sugar, flour, and oat topping is an apple filling scented with cinnamon. Preheat your oven to 350°f Slice the apples about 1/4 thick

Toss them with the remaining filling ingredients, and spread evenly them in the pan To make the topping, whisk together the flour, oats, salt, sugar, cinnamon, and baking powder. Preheat oven to 350 f degrees In a mixing bowl, add chopped apples, granulated sugar, 3/4 tsp of the cinnamon and lemon juice

Stir to combine, then transfer to prepared baking dish.

This old fashioned apple crisp recipe features tender baked apples, warm spices, and a buttery oat topping for the perfect cozy fall dessert. Featuring warm gooey cinnamon apples and a brown sugar oat topping, this comfort food classic takes half the time and effort that traditional apple pie requires You just need a handful of basic ingredients to get started including baking apples such as granny smith and honeycrisp. This easy apple crisp recipe with oats has tender spiced apples, a golden crumble topping, and is the best way to use up fresh apples.

Prepare crisp topping according to the recipe below Toss peeled and sliced apples with sugar, flour, and cinnamon Arrange the apples in a baking dish and sprinkle with the topping Bake until the apples are tender and the topping is golden brown

Cool for at least 10 minutes before serving.

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